vedic

Upnetra -THE FIRST SPECTACLES
vedic

Upnetra -THE FIRST SPECTACLES

Today, glasses are so common that we barely notice them. But in the ancient world, poor eyesight could mean the difference between independence and dependence.

TIW Bureau 1 min read
Lesser-known Facts About Diwali
Culture

Lesser-known Facts About Diwali

By Anita Marwaha * Roughly a billion people celebrate Diwali annually. * Goddess Lakshmi emerged from the ocean of milk, holding a pot of amrit (the nectar

TIW Bureau 1 min read
Becoming A Shishya
Straight From The Anahad

Becoming A Shishya

A Shishya is a Future Guru. Anyone aspiring to be a shishya is preparing to become a Guru. St. Francis of Assisi had said, "

Yogi Ashwini 2 min read
Journey Of Ganga To Earth
Spirituality

Journey Of Ganga To Earth

"Ganga has been called as the teerth of Kalyug. It is said to wash off sins of those repenting with honesty and a clear

TIW Bureau 3 min read
Common Origins
Straight From The Anahad

Common Origins

We have heard the story of Noah's Ark from the Bible, how Noah collected various forms of life in pairs on his boat

Yogi Ashwini 3 min read
The Golden Elixir - Ghee
Wellness

The Golden Elixir - Ghee

Ghee from a desi cow has been called the food of gods. It becomes the primary ingredient for invoking the gods in a Vedic yagya.

TIW Bureau 3 min read
Weight Loss Or Health Loss?
Wellness

Weight Loss Or Health Loss?

Fat is the new villain and weight - loss is the new hero in town. Wherever you turn, there are advertisements showcasing self-proclaimed nutrition experts

TIW Bureau 4 min read
Secrets Of The Creation
Straight From The Anahad

Secrets Of The Creation

"Spirit resides in the body, body is formed and disintegrates, changes form. The consciousness also changes form. It is a continuous process, there is

Yogi Ashwini 3 min read
The First Makers Of Biriyani
Events Diary

The First Makers Of Biriyani

Biryani, as we all know, is a spicy chicken dish made with rice and spices. In some regional varieties, eggs and/or vegetables like potatoes

TIW Bureau 1 min read