From the Kitchen

From the Kitchen

Burnt Garlic Stir Fired Vegetables

This is a simple, healthy and five minute recipe that is crunchy and refreshing. You may  eat it as a hot salad or a meal

Simrandeep Kaur 1 min read

From the Kitchen

Cooking Competition at Anand Vidyalaya, SDA, New Delhi

In continuation to Dhyan Foundation's endeavour to provide our children with a holistic learning that is not just limited to academic excellence, a

TIW Bureau 1 min read

From the Kitchen

Cup Corn Recipe

Come monsoon and the market is flooded with corn, bhutta as it is known in our part of the world. Most of us have grown

Guest Author 1 min read

From the Kitchen

The Art Of Cooking

The basis of Ayurveda, also known as the three pillars of health, are the three doshas –  vata, pitta and kapha – also called humours of the

TIW Bureau 3 min read

From the Kitchen

Have An Organic Yet Vibrant Holi

Don't let harsh chemicals dampen your spirits. All you have to do is raid your kitchen, kitchen garden or your granny's

Rima Anand 3 min read

From the Kitchen

Butter Shakarkandi Recipe

Certain things with their vintage charm/taste cannot be replicated or substituted; the taste of old Delhi street food for instance. With changing times, environment,

Guest Author 1 min read

From the Kitchen

Mooli ke Gulgule Recipe (our version of ram ladoo)

Mooli ke Gulgule (our version of ram ladoo) 5-6 Radishes (Moolis) 1 cup split yellow gram (mung dal) soaked, ground and kept overnight to ferment.

Guest Author 1 min read