From the Kitchen

food

Satisfy your Christmas Cravings with these Guilt-free Cakes

This Christmas, let's celebrate with cakes that taste like pure joy besides adding nutritional value; without compromising on that mouthwatering satisfaction, we crave

TIW Bureau 2 min read

diet

VEDIC DIET- BALANCE VATTA, PITTA AND KAPHA DOSHAS

In Ayurveda, the entire universe is made of five elements—earth, water, air, fire and space. These elements combine to form three doshas, pitta, vatta

TIW Bureau 2 min read

Festivals

Traditional Recipes During Diwali

Across the globe flavour and fervour go hand in hand. Closer home, in India, the year is divided into months as much as it is

TIW Bureau 2 min read

From the Kitchen

Snack Healthy

Snacks: Are they healthy or not? In general, any food consumed in between main meals is considered a snack. There are several reasons why many

TIW Bureau 2 min read

From the Kitchen

MUSHROOM EXTRAVAGANZA

Mushrooms can be great when combined with eggs. You can make mushroom and garlic scrambled eggs or even a mushroom omelette. They can be marinated

TIW Bureau 2 min read

From the Kitchen

Parijat, the Divine Flower

Nature holds in its fold, some of the deepest and breath takingmysteries, parijat or night jasmine is one such mystery. The beautiful flower that blooms

TIW Bureau 1 min read

From the Kitchen

Asofoetida

Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. Its distinct flavour and aroma can transform any

TIW Bureau 2 min read

From the Kitchen

Rajma Galouti Kebab

Kebabs were a done thing in the dining practices of both, royals as well as commoners in the 13th century AD Lucknow. Traditionally they were

Guest Author 2 min read

From the Kitchen

GINGER

Zingiber officinale, or ginger as we know it, is a tall, slender perennial plant with lance-shaped leaves and orchid-like flowers. The herb is widely used

Anubha Kanwar 1 min read