Straight From The Anahad
Top Insights
The First Makers Of Biriyani
Biryani, as we all know, is a spicy chicken dish made with rice and spices. In some regional varieties, eggs and/or vegetables like potatoes
Lemongrass
Cymbopogon Citratus, also known as silky heads, Cochin grass, and Malabar grass, is a tall perennial grass species native to tropical and sub-tropical climates of
Govar
The cow is called dhenu, or giver of all bounties, in the Vedas. Ayurvedic texts detail the healing properties of the various products it gives
Magical Mud
Clay may be a common material found everywhere, but its amazing properties have been helping mankind since ancient times in agriculture and manufacturing. The main
Karma Across Religions
Creation is governed by certain laws, the law of karma is foremost among them. Vedic sages have spent lifetimes and written volumes on the importance
MATHEMATICS
Yathaa Shikha Mayuranaam, Naaganammanayoyatha Tadvadvedaangasaastranaam Ganitammoordhanistitham' This sloka, as mentioned in the Vedaanga Jyotisham, the irst known work in astronomy, means 'Like the
HOW TO IMPROVE DIGESTION
Seven out of ten people today suffer from bad digestion. Our hectic and hyperactive lifestyles play havoc with the digestive system. According to Yoga, you
15 FOODS THAT HELP RELIEVE ACIDITY
1. Bananas - They are rich in potassium and increase the production of mucus in the stomach which prevents the excess acid formation. 2. Cold
COLOURS IN FOOD
Colours exist in various shades and each shade has a different effect on the body. Broadly speaking, red colour gives strength and can be found